Autumn is the season for appetite! Let's enjoy more of Japan's seasonal foods

In the previous blog,A special feature on autumn fruits that will give you a taste of Japan's "seasonal power"This time, we will introduce the Autumn seasonal foodsWe will introduce you to:

[pacific saury (Pacific saury)】
When we think of autumn, the first thing that comes to mind is the Pacific saury. Its name comes from its long, slender body and shiny silvery appearance.
Grilling fatty saury until golden brown and serving it with grated daikon radish and soy sauce is a classic autumn dish in Japan. It pairs perfectly with rice and is a popular dish both at home and at izakayas.

【【sweet potato】
In autumn, sweet and fluffy sweet potatoes are in season.
In addition to the traditional "yakiimo" (roasted sweet potato), these days they are also sold as hot snacks at convenience stores, making them easy to enjoy.
Another attractive feature is that it can be used in a wide variety of ways, from Japanese sweets to desserts such as sweet potatoes, daifukuimo potatoes, and tempura.

【【Oysters】
Oysters, known as "milk of the sea," are at their most delicious from autumn to winter. There is a wide variety of dishes to choose from, including raw oysters, fried oysters, and oyster hotpot.
It is famous in places such as Hiroshima and Mie, but can be enjoyed all over Japan.
Creamy and nutritious, oysters are a delicious autumn treat.

[Mushroom dishes]
In autumn, a variety of mushrooms become available in Japan, including shiitake, shimeji, enoki, and maitake. Adding them to miso soup, cooked rice, or hot pot dishes will enhance their aroma and flavor. They're also delicious on pasta and pizza!
It's easy to find at supermarkets and is a seasonal delicacy that you can enjoy casually.
Comparing different types of mushrooms and cooking methods is one way to enjoy autumn.

[Okonomiyaki (Autumn version)]
Clover AcademyOkonomiyaki, a soul food of Osaka, becomes a special dish when autumn ingredients are added. Autumn-only okonomiyaki, which includes sweet potatoes, mushrooms, and even oysters, offers a luxurious taste that is enjoyable in both aroma and texture.
The topping styles vary depending on the region, so it's a good idea to try different types while traveling.
The fragrant smell of meat being grilled on a hot iron plate is perfect for the autumn season, when appetites are at their peak.

- Basic phrases often used at restaurants and in dining situations -
'good work' (equiv. of silver star awarded to children at school) Phrases to use before and after meals
Thank you for the meal.
I'll enjoy having this.

'good work' (equiv. of silver star awarded to children at school) When ordering at a restaurant
Can I have a menu, please?
What do you recommend.
I'd like ○○, please.
Please give me some water.

◎ When paying
Please pay the bill.
How much is it?
Please pay separately. (When splitting the bill)
I'll pay by card.
I will pay in cash.
I'd like a receipt, please.

◎ Other frequently used phrases
It was delicious.
I'll come back later.
Thank you for the meal, it was very good.

Autumn in Japan is the season of appetite.
Sanma (Pacific saury), sweet potatoes, matsutake mushrooms, chestnuts, mushrooms... all of these are delicious only available during this season. Be sure to order in Japanese and enjoy the flavors of autumn!