A special feature on autumn fruits that will give you a taste of Japan's "seasonal power"

In today's world, where foods from all over the world are available in supermarkets all year round, what is your favorite fruit? In fact, in Japan, there are fruits that can be purchased all year round, but which have a flavor that can only be enjoyed at certain times of the year.
These are "seasonal" fruits. "Season" refers to the best time when a food is at its most delicious, nutritious, and inexpensive.
This time, we will introduce you to the "true taste of autumn" that can only be enjoyed in Japan. Be sure to experience Japan's "harvest autumn"!

【【Persimmon: The secret to its sweetness is ripening!】
The king of autumn, known for its unique crisp texture and elegant sweetness, can become sweeter even if you wrap a hard persimmon in newspaper and leave it for a while.
When dried, a traditional Japanese way of eating persimmons, they become a sticky, natural Japanese sweet."Sweet"It is expressed as follows.

[Chestnuts: A flaky autumn taste]
Picking up chestnuts that have fallen from the trees is also a fun Japanese tradition. After boiling or steaming, the warm, powdery texture is"Crispy"It is described as "chestnut rice" and is perfect for both Japanese and Western dishes and sweets, such as chestnut rice and Mont Blanc.

[Grapes: A surprising evolution! Eat the skin]
In addition to the large and sweet Kyoho grapes, Shine Muscat grapes have become popular in recent years. They are seedless and can be eaten with the skin, allowing you to enjoy the refreshing aroma of Muscat."fresh"is perfect.

[Pear: The best crunchy texture]
Unlike Western pears, Japanese pears are round and very juicy. When you peel off the rough, light brown skin, you'll find a crunchy texture."Crunchy"Enjoy the unique texture and refreshing sweetness of this delicious treat, making it the perfect dessert after a meal.

There are sure to be some Japanese fruits that you haven't tried yet that are different from fruits in your country. Autumn is the season when delicious seasonal fruits are lined up in stores. If you come across any, be sure to try them while describing them in Japanese!