What is the difference between "Okonomiyaki," "Hiroshima-yaki," and "Monjayaki"?

There are many delicious foods in Japan, but among them, the most unique and interesting are
Osaka's "Okonomiyaki"
Hiroshima's "Hiroshima-yaki"
One example is "Monjayaki" in Tokyo.

This time, we will introduce the differences and characteristics of these three cuisines, as well as their respective cultures!

【【Okonomiyaki】

Okonomiyaki is a popular dish in the Kansai region of Japan, especially Osaka.
The batter is made by dissolving wheat flour in water and mixing it with ingredients such as cabbage, pork, and shrimp, then grilling it on a hot plate. The name okonomiyaki comes from the fact that it means "grilling your favorite ingredients."
Once cooked, you can top it with sauce, mayonnaise, green laver, or bonito flakes as you like.
Kansai-style okonomiyaki is a familiar dish that is often made at home.

【【Hiroshima-yaki】

Hiroshima-yaki is a "layered" style of okonomiyaki that spread mainly in Hiroshima city.
Its unique feature is that the ingredients are layered and baked rather than mixed together.
First, a thin layer of dough is spread and baked, then cabbage, bean sprouts, pork, and yakisoba or udon noodles are layered on top. An egg is then cracked on top and baked. It is said that this dish became popular during the food shortages after the war, when cheap cabbage and bean sprouts were used in large quantities.

【【Monjayaki】

Monjayaki is a type of teppanyaki dish that originated in Tokyo's downtown area.
Using a very loose batter made from flour and water, ingredients such as cabbage, rice cakes, corn, and seafood are fried on a hot plate, and then the batter is poured in and allowed to harden before eating.
What's unique about monjayaki is that you eat it bit by bit using a spatula while it's cooking.
Tsukishima in Tokyo is particularly famous as "Monja Street," lined with many monjayaki restaurants.

Each region in Japan has its own unique cuisine rooted in its region and cultural background. "Okonomiyaki," "Hiroshima-yaki," and "Monjayaki" are some representative examples.
By comparing and tasting these dishes, you will be able to experience the diversity and richness of Japanese food culture.
If you come to Japan, be sure to enjoy the authentic "Okonomiyaki," "Hiroshima-yaki," and "Monjayaki"!
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